CRUST & CRUMB TIMELINE
The Artisanal Catalogue
Sweet Celebration
Pistachio Elder Cake slice
Sponge layered with elderflower curd.
₹190
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Chocolate Tarts
Salted Dark Chocolate Tart
Glazed ganache, luxury sea salt flecks.
₹160
Order Takeaway
Real-Time Oven Status
HEARTH 1: Sourdough Wild Loaves BREADS — BAKING AT 240°C
CROISSANTS FRESH OUT OF OVEN 2
CAKE DESIGN LABORATORY
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